Kombucha is a fermented tea that is supposed to be loaded with enzymes, probiotics and other health producing stuff. Plus, it's over priced and tasty! A year or so ago, the government decided that kombucha's fermenting process produced too much alcohol and many brands of kombucha, including my favorite, were pulled from the shelves. A few months later, new, alcohol free versions of themselves returned. I tried them a few times, but it wasn't nearly as fun as the old kombucha.
Imagine my excitement when I saw a new 21 and older version of my favorite tea! I bought a bottle today and drank it in a meeting at work with all my bosses. Scandalous!